Dun Aluinn House, Your Exclusive Wedding Venue.

Wedding Venue
We also offer Dun Alluin House as a wedding venue. Situated on the edge of Aberfeldy the house is ideal for weddings, large or small. Allowing you the option of a small and intimate wedding in the house or for larger wedding parties, we have the option of a marquee in the grounds of the house.

All weddings at Dun Alluin House are exclusive use, which means the house and grounds are exclusively yours for your wedding day allowing you to relax with your family and friends.

Wedding Breakfast

Ideas To Inspire Your Celebrations
We work closely Ballintaggart who make everything unique to you and your favourite flavours and ingredients. Below are some ideas to inspire and get you thinking as you begin planning your special day and to give you a sense of the tastes you can expect

Canapés

Selection of 6 £8 – £10/head

Ballintaggart Favourites

  • Seared lamb fillet with mint yoghurt
  • Scallop lollipops with Parma ham
  • Pea, Pecorino and chilli sourdough crostini
  • Isle of Uist crab cakes with crab custard and radish
  • Seared beef fillet, horseradish cream
  • Tandoori stuffed mushrooms

Signature Ballintaggart Wedding Breakfast

Classic three course £55 (+VAT)

To Welcome
Sharing mezze plates with olives, Great Glen venison salami, Braes of Grandtully duck confit crostini, chargrilled salmon, red pepper and hazelnut salsa crostini, Cullisse rapeseed oil with Blair Atholl and Ballintaggart breads

Starters

  • Roasted Sketewan beef salad with sweet radish and pea shoots
  • Wye Valley asparagus, Pecorino shortbreads, Parma ham dust, Spring leaves
  • Mackerel, pickled cucumber, oyster mayonnaise, dill and cucumber salad
  • Braes of Grandtully duck rillettes, rhubarb compote and sourdough toast

Main

  • Fillet of Grandtully venison, onion and barley porridge, Jerusalem artichoke puree and Spring greens
  • Rump of Atholl Lamb, spinach mousse, wild garlic puree, wild mushrooms and Fondant potato
  • Pan fired Tay Salmon, Spring Vegetable broth and aioli
  • Scrabster cod fillet with creamed peas, scallions and sautéed potatoes

Dessert

  • Hot cross bun and butter pudding
  • Blueberry cheesecake, blueberry compote, white chocolate shavings and lemon curd
  • Chocolate brownies with Isle of Harris gin soaked berries and gin and tonic sorbet

Coffee

  • Glen Lyon Guatemala S.O. coffee or tea.

Ballintaggart Wedding Feast

Inspire by our popular feast nights, sharing boards, 5 courses with starters to share. A unique communal dining experience from £65 + Vat

To Welcome
Sharing mezze plates with olives, Great Glen venison salami, Braes of Grandtully duck confit crostini, chargrilled salmon, red pepper and hazelnut salsa crostini, Cullisse rapeseed oil with Blair Atholl and Ballintaggart breads.

To Start (Served on Sharing Platters)

  • Harissa marinated Braes of Grandtully chicken with red grapefruit salad
  • Scrabster Cod with ginger, beetroot, orange and sesame
  • Jerusalem artichoke, hazelnut and kale pesto with sourdough

To Follow (Served Individually Plated)

  • Slow roast 10 hour Findynate pork shoulder, spiced swede puree, BBQ cabbage, caraway
  • Onion and barley porridge

Cheese (Served Individually Plated)

  • Whipped Caboc with oatcakes, walnuts and forced Yorkshire rhubarb

To Finish

  • Plum cake with ginger, oat and almond crumble, ginger ice cream, candied thyme.

Coffee

  • Glen Lyon Guatemala S.O. coffee or tea.

Ballintaggart Tastes of Scotland

An elegant six course menu showcasing Scotland’s world-class larder £75 + Vat

  • Amuse (Served individually)
  • Sweetcorn soup with truffled popcorn.
  • Starters (Served on sharing plates)
  • Grandtully wood pigeon, celeriac remoulade and toasted hazelnuts
  • Scallop carpaccio, pickled apple, radish and Melba toasts
  • Fish (Served on sharing plates)
  • Barley paella with pheasant and squid
  • Pan fried cod, ginger, beetroot, orange and sesame
  • Meat (Served individually plated)
  • Fillet of Sketewan beef, caramelised chanterelle ketchup, burnt leeks, pumpkin and Parmesan gratin
  • Cheese (Served individually plated)
  • Scottish blue, roasted fig, Parma ham and port vinaigrette
  • Pudding (Served individually plated)
  • Bramble Pannacotta, whisky syrup and elderberry ice cream

Coffee

  • Glen Lyon Guatemala S.O. coffee or tea.

Evening Foods

£8/head 18hr pulled pork brioche buns and chocolate brownies with Isle of Harris gin soaked berries

£10/head Scottish cheese and charcuterie grazing platters

£20/head Bowl food – choose two from: Lamb meatballs with warm yogurt, chard and pomegranate, Roasted aubergine salad with tahini and oregano, Portobello mushrooms with pearl barley and preserved lemon, Baked chocolate ganache with spicy hazelnuts crème fraiche and orange oil, classic bouillabaisse, confit duck, cabbage and cashew nut salad, Israeli chicken with moghrabieh, harrisa griddled peaches and mint, 10 hour braised Asian beef with hot and sour carrot salad.

Wedding Packages
Dun Alluin house is a unique wedding venue and therefore we offer unique wedding packages.
All weddings are different and we have found that some our wedding parties like to hire the house for several nights so we have set up our wedding packages accordingly. You simply book the house through our website for the number of nights required, then we add a wedding management fee for your wedding:

House Only Weddings (up to 50 guests) £1,000 wedding management fee
House & Marquee Weddings (50 – 120 guests) £2,000 wedding management fee

Please note these costs are for the exclusive use house rental and management fee only, catering, marquee, tables and linen hire are all outlined.

We work exclusively with Ballintaggart Farm for wedding catering and marquee hire as a trusted partner of Dun Alluin, we are assured they will meet the high standards our guest expects.

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