LOCAL
RESTAURANTS
GLENTURRET LALIQUE
RESTAURANT
The Glenturret Lalique Restaurant, located within Scotland’s oldest working distillery, offers an exceptional fine dining experience. Helmed by Michelin-starred chef Mark Donald, the restaurant fuses contemporary Scottish cuisine with French influences.
Overlooking the gently rolling Perthshire countryside, the elegant interiors, designed by Lalique, feature magnificent crystal chandeliers. The menu takes diners on a unique culinary journey, showcasing the finest locally sourced ingredients, while the carefully curated wine and whisky selection ensures an unforgettable gastronomic adventure.
The Glenturret Restaurant is a 40-minute drive away.
Killiecrankie House
Killiecrankie House is a fine dining restaurant with rooms located in the Cairngorms National Park (a 20-25-minute drive from Dun Aluinn), serving a tasting menu of innovative Scottish cuisine created from the best produce from the waters and woodlands of Scotland, as well as their own kitchen garden. The menu has been developed with a nod to Japanese techniques and cuisine, where owners, Tom and Matilda met and lived together.
Killiecrankie House has won “Scottish Restaurant of the Year” in both 2023, and 2024.
THE TAYBANK
The Taybank, in the pretty village of Dunkeld, (a 25-minute drive from Dun Aluinn) is a wonderful old whitewashed pub with rooms on the banks of the River Tay with a sprawling waterfront beer garden, a bar, famous for its live music and first-floor, rustic-chic restaurant.
Renowned for its creative Scottish dishes and seasonal, locally sourced ingredients, the restaurant dishes up great gastropub fare featuring fresh seafood and hearty game.
THE THREE LEMONS
Within walking distance of Dun Aluinn in the centre of Aberfeldy, the cosy, casual dining restaurant the Three Lemons is a popular pitstop. It’s famous for its stone-baked wood-fired pizzas and hearty mains, highlighting seasonal and locally sourced ingredients.
Grandtully Hotel
BY BALLINTAGGART
Grandtully Hotel is the fantastic boutique hotel and restaurant run by our friends Ballintaggart Farm. The focus is on an exceptional Scottish food and drink experience - with a cool cocktail bar.
Unmistakably Ballintaggart, the Grandtully’s menus are packed with local produce, seasonal flavours and outstanding ingredients from passionate artisans and suppliers. Everything from the granola for breakfast to the creatively concocted cocktails is homemade, hand-crafted and mouthwateringly delicious.
THE FERRYMAN’s INN
On the banks of Loch Tay with views of the mighty Ben Lawers across the water, the Ferryman’s Inn is a relaxed, rustic-chic eatery. Relax in front of a roaring fire inside or on the outdoor terrace with an organic beer, single malt or locally roasted coffee. On the menu are wood-fired artisan pizzas, succulent meat straight from the open grill, fresh seafood and sumptuous sharing platters.